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Michelin does not hand out its Keys lightly. When the Michelin Keys Sri Lanka 2026 selection landed this week — 470 new hotels added across 79 destinations worldwide, out of a global pool of more than 9,400 properties inspected — it confirmed something people on this coast have quietly suspected for a while: Ahangama isn't just having a moment. It's being recognised for one.

I met Jim at Uncle's, Ahangama, sitting next to us at the bar, working through a chocolate coconut pot that the kitchen does, an evening favourite of mine in Ahangama. I hadn't ordered one myself, but I couldn't stop looking at it, and eventually I said something like: how good is that, I'm obsessed with these, they remind me of the Gü pots I used to eat growing up in the UK. One a day for I don't know how long. An addiction, really, disguised as a dessert. Jim smiled in